Mission: A school meal provider solving America’s food crisis with a wide range of nutritious, chef-crafted, culturally relevant school and community meals. Their kid and nutritionist-approved meals empower students to make smart food and lifestyle choices. Design, produce, and deliver 2 million meals per week to 2,500 school and community sites nationwide.
What quote best exemplifies your company?
“It is more critical than ever to ensure all students, regardless of their income status, have access to high quality nutritious meals at school. Many of the schools we partner with are serving the students and families at highest risk of obesity, diabetes and other diet-related diseases. Proper nutrition and healthy food can drive positive academic outcomes and can be the ultimate tool of empowerment and a key ingredient to helping children achieve their true potential.” — from our CEO & CIO
How is your product or service having a positive social and/or environmental impact?
At Revolution Foods, we are on a mission to create lifelong healthy eaters by making kid-inspired, chef-crafted food accessible to all. We believe everyone deserves access to real, high-quality food made with carefully considered ingredients, and we are committed to transforming citywide wellness by making healthy food accessible to all. We believe proper nutrition and healthy food can drive positive academic outcomes and can be the ultimate tool of empowerment and a key ingredient to helping children achieve their true potential. A recent impact assessment conducted by KKS Advisors on behalf of the W.K. Kellogg Foundation found schools that serve Revolution Foods saw an improvement of 13.1% in English Language Arts (ELA) test results. We work alongside best-in-class partners as an FoodCorps and Stephen & Ayesha Curry’s Eat. Learn. Play Foundation to engage students in nutrition education and other integrative food activities beyond the cafeteria.