The Lindesnes region in Southern Norway is one of the country’s certified sustainable destinations — awarded to places that are working to reduce the negative impact of tourism.
To become certified, a destination must preserve local nature and culture, strengthen social values, demonstrate political commitment, have effective management, and be economically viable. The semi-submerged restaurant Under is 18-feet below the surface of the ocean, exposing you to wonders beneath the sea while dining.
The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef. You’ll need to book early; the restaurant has received more than 10,000 reservations since opening in March 2019.